Deviled Eggs Recipe

Ingredients

  • Eggs: 8 
  • Mayonnaise: 6 tablespoons
  • Mustard sauce: 2 tablespoons
  • Hot sauce: 1 tablespoon (or the desired amount)
  • Chives: 2 stalks
  • Paprika powder: 2 tablespoons
  • Pepper: 1 pinch
  • Salt to taste

How To Make Deviled Eggs Recipe

1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature.

2. Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.

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