BAILEYS COOKIES AND CREAM PARFAITS

INGREDIENTS

US CUSTOMARY – METRIC

15 Oreo Chocolate Sandwich Cookies

4 ounces semi-sweet chocolate, roughly chopped

1/2 cup milk

2 cups heavy whipping cream, very chilled

1/3 cup Baileys Irish Cream, very chilled

1/4 cup powdered sugar

INSTRUCTIONS

Using a food processor (or Ziploc bag + rolling pin or meat tenderizer), crush the Oreo cookies into crumbles, then set aside.

15 Oreo Chocolate Sandwich Cookies

Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir. If any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be very liquid, like chocolate milk. Set aside and let cool to room temperature.

4 ounces semi-sweet chocolate,1/2 cup milk

Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, Baileys, and powdered sugar and beat on high speed until stiff peaks form, about 5-7 minutes.

2 cups heavy whipping cream,1/3 cup Baileys Irish Cream,1/4 cup powdered sugar

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