Ingredients
SAUCE
1 tablespoon packed brown sugar
2 tablespoons water
2 tablespoons honey
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon molasses
1 teaspoon minced garlic
CHICKEN
1 teaspoon olive oil
6 medium chicken drumsticks, skin removed
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Instructions
Combine sauce ingredients in a small bowl; whisk together and set aside.
Heat oil in a large nonstick skillet over medium high heat. Sprinkle chicken with salt and pepper. Add chicken to pan, browning on all sides.
Add honey mixture to pan, turning chicken to coat. Reduce heat to medium low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes. Uncover and cook an additional minute or until mixture is thick and darker color, and the chicken is well coated. Remove from heat; serve immediately, or cool before refrigerating.