Ingredients:
2 packets chicken gravy mix
1 can cream of Chicken Soup
1 can of water (use the empty soup can for measurement)
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts, boneless skinless (about a pound)
1/2 cup sour cream
These ingredients are not just randomly chosen but are selected to ensure a perfect balance of flavor, texture, and aroma, making your Crockpot Chicken with Gravy an unforgettable dish.
How To Make Crockpot Chicken with Gravy:
Prep Time: This involves seasoning the chicken breasts with garlic powder, black pepper, and paprika. Then, place them in the slow cooker.
Cook Time: Whisk together the water, gravy packets, and soup until smooth. Pour this mixture over the chicken, cover, and cook on low for 4-5 hours. The ideal cook time is around 4.5 hours, but this can vary depending on your slow cooker.
Final Touch: Once the chicken is done, remove it carefully, shred or cut as desired. Then, whisk the sour cream into the slow cooker until smooth and serve it over the chicken. Add additional salt and pepper to taste, if desired.