Apple Spice Fritter Bread

Ingredients

  • ⅓ C light brown sugar
  • 1 tsp cinnamon plus 1 ½ tsp ground cinnamon
  • ⅔ C sugar plus 2 tbsp sugar
  • ½ C unsalted butter
  • 2 large eggs
  • 1 ½ tsp pure vanilla extract
  • 1 ½ C flour
  • 1 ¾ tsp baking powder
  • ½ C whole milk
  • 2 large granny smith apples, peeled and chopped

How To Make Apple Spice Fritter Bread

  • Preheat oven to 350 degrees and spray a 9×5 glass loaf pan with pam baking spray
  • In a small bowl, mix together the brown sugar and 1 tsp ground cinnamon, set aside
  • In a large bowl, beat together the sugar and butter until combined and fluffy
    Beat in the eggs one at a time until combined
  • Beat in the vanilla extract
  • In a medium bowl, whisk together the flour and baking powder until combined
  • Gradually mix the dry ingredients into the batter
  • Mix in the milk into the batter
  • Scoop half of the batter into the loaf pan
  • Lay the chopped apples in a layer onto the top of the batter
  • Cover the chopped apples with remaining batter
  • Sprinkle the brown sugar and cinnamon mixture on top and lightly push into the batter
  • Bake in the oven 50-65 minutes or until a toothpick comes out clean!
  • Allow to cool completely!

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