INGREDIENTS
US CUSTOMARY – METRIC
15 Oreo Chocolate Sandwich Cookies
4 ounces semi-sweet chocolate, roughly chopped
1/2 cup milk
2 cups heavy whipping cream, very chilled
1/3 cup Baileys Irish Cream, very chilled
1/4 cup powdered sugar
INSTRUCTIONS
Using a food processor (or Ziploc bag + rolling pin or meat tenderizer), crush the Oreo cookies into crumbles, then set aside.
15 Oreo Chocolate Sandwich Cookies
Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir. If any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be very liquid, like chocolate milk. Set aside and let cool to room temperature.
4 ounces semi-sweet chocolate,1/2 cup milk
Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, Baileys, and powdered sugar and beat on high speed until stiff peaks form, about 5-7 minutes.
2 cups heavy whipping cream,1/3 cup Baileys Irish Cream,1/4 cup powdered sugar