Ingredients
Bechamel Sauce
4 Tablespoons Butter
4 Tablespoons Flour
2 1/2 Cups Whole Milk
1 Teaspoon Kosher Salt, or to taste
1/4 Teaspoon Pepper, or to taste
1/4 Teaspoon Nutmeg
Lasagna Ingredients
1 Box Oven Ready Lasagna Noodles, or 12 cooked lasagna noodles- see notes
1 1/2 Cups Fresh Parmesan
2 1/2 Cups Mozzarella Cheese, shredded
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Instructions
For the Meat Sauce
Prepare the bolognese sauce and set aside.
For the Bechamel Sauce
Melt the butter in a saucepan over medium heat.
4 Tablespoons Butter
Sprinkle the flour in while whisking and cook, stirring constantly, until the flour paste cooks and bubbles a bit to cook out the flour taste.
4 Tablespoons Flour
Slowly add in the milk while whisking continuously. Bring this mixture to a boil and then turn to a steady simmer on medium low to allow the sauce to thicken. Add in the salt, pepper and nutmeg. Reduce to low heat, and cook, stirring, 2–3 minutes more. Remove from the heat and set asi