Ingredients:
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8 oz Cheddar Cheese, grated
1 10 oz Can Cream of Chicken Soup
1 10 oz Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Salt and Pepper to taste
Directions:
Preheat the oven to 350°F.
Add the ground beef to a 10″ Cast Iron black Skillet (or a small casserole dish), and press down.
Season with salt and pepper to taste.
Sprinkle with diced onions.
Lay the sliced potatoes over the top in an even layer.
Sprinkle the cheese over the top of the potatoes, evenly.
In a medium mixing bowl, combine the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning. Mix well with a whisk.
Pour over the cheese and carefully try to evenly spread.
Cover with aluminum foil and bake in the oven for 1-½ Hours.
Remove from the oven, remove the foil, and sprinkle the fried onions on top.
Place under a broiler for a few minutes to brown.
Prep Time: 10 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes
Kcal: 513 kcal | Servings: 6 servings