No Peek Beef Tips

Ingredients:

2 lbs stew meat, cubed

1 packet brown gravy mix

1 can cream of mushroom soup

1 packet onion soup mix

Water, as needed

Optional: Freshly chopped parsley (for garnish)

Oven Version:

Preheat the oven to 300°F (150°C).

In a mixing bowl, blend cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.

Place beef tips in a casserole dish, then pour the mixture over them, ensuring even coverage.

Cover the dish with aluminum foil, ensuring no part is exposed.

Bake for 3 hours without peeking, letting the beef absorb all the flavors until tender.

Slow Cooker Version:

In a mixing bowl, whisk together cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water until smooth.

Place beef tips at the slow cooker’s bottom and pour the mixture over them.

Cook on low for 7-8 hours until the beef is tender and infused with flavor.

Serving:

Serve the beef tips over mashed potatoes or rice, drizzling with the rich gravy. For an extra touch of color and freshness, garnish with finely chopped parsley

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