Ingredients
3 pounds red potatoes, quartered
6 boneless pork chops (3/4-inch thick), or bone-in if preferred
1/2 cup olive oil
2 teaspoons dry ranch seasoning
2 teaspoons apple cider vinegar
2 tablespoons butter, cubed
Instructions:
Optionally, sear the pork chops in an oiled skillet over medium/high heat.
In a bowl, combine olive oil, dry ranch seasoning, and apple cider vinegar.
Place the quartered red potatoes and pork chops in the slow cooker. Pour the ranch mixture over them and toss to evenly coat the potato slices.
Scatter the cubed butter on top.
Cook on high heat for 3 hours or on low for 5-6 hours. Season with salt and pepper to taste.
Enjoy the deliciousness!