Steak Bites with Garlic Butter

Ingredients
1 1/4 lbs sirloin steak, cut into small cubes

1 tablespoon olive oil

2 tablespoons butter

2 teaspoons minced garlic

Salt and pepper, to taste

1 tablespoon minced parsley

Preparation
Heat the olive oil in a large pan over high heat. Season the steak cubes with salt and pepper.

Place the steak in the pan in a single layer. You might need to cook in batches, depending on your pan’s size. Cook for 3-4 minutes, stirring occasionally, until the steak is golden brown. If needed, repeat with the remaining meat.

Add the butter and garlic to the pan. Cook for 1-2 minutes, stirring to coat the steak bites in the garlic butter sauce.

Sprinkle with minced parsley and serve immediately.

Notes:

If you don’t have sirloin steak, other great options include tenderloin, ribeye, or strip steak.

Nutrition Information:

Calories: 272 kcal

Protein: 31g

Fat: 15g

Saturated Fat: 6g

Cholesterol: 101mg

Sodium: 130mg

Potassium: 484mg

Vitamin A: 175IU

Calcium: 40mg

Iron: 2.3mg

These delectable steak bites offer a perfect combination of flavors and textures, making them a versatile choice for any occasion. Whether as a main dish or a tempting appetizer, they’re sure to be a hit!

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