Ingredients
⅔ cup Worcestershire sauce
½ cup canola oil
⅓ cup soy sauce
2 tablespoons cider vinegar
¼ teaspoon garlic powder
5 drops hot pepper sauce (such as Tabasco
Directions
Whisk Worcestershire sauce, oil, soy sauce, vinegar, garlic powder, and hot pepper sauce together in a bowl.
To Use:
Place 8 pork chops into a large glass baking dish. Pour marinade over top and turn chops to coat. Cover with plastic wrap and marinate in the refrigerator, 8 hours to overnight. Cook chops using desired method.