Ingredients:
– 1/2 cup yellow mustard
– 2 tablespoons mayonnaise
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Directions:
1. In a small bowl, whisk together yellow mustard, mayonnaise, honey, apple cider vinegar, and garlic powder until well combined.
2. Season with salt and pepper to taste.
3. Adjust the consistency by adding more mustard for thickness or more mayonnaise for creaminess, if desired.
4. Serve immediately with your favorite dishes or refrigerate in an airtight container for up to one week. Enjoy your flavorful mustard sauce!